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#Bubblegym plum trees skin#

It produces slightly tart juicy fruit which is ideal for making jam.Īmerican plums, also called wild plums, are native to wood thickets all over the United States. Bruce – I picked up this tree as a small sapling at Tractor Supply during the end of year discounts, and I’m glad I did.This clingstone has an excellent fresh eating flavor that will delight your family.

#Bubblegym plum trees skin#

The skin is a rich red color with thick yellow flesh. Pipestone – Pipestone is another excellent and hardy variety.It has a long bloom time which makes it a good pollinator for other hybrid plums. It’s a true freestone, meaning the flesh doesn’t cling to the pit, which makes things easy during canning season. The skin is a yellow/red blush with juicy and sweet yellow flesh. The fruit is on the smaller size but the taste is exquisite. Mine is a beautiful and hardy tree that produces well and is only six years old. South Dakota – South Dakota is one of my favorite plum trees.Watch for the following cultivars: South Dakota Plum by Ame Vanorio Hybrid plums need a friend for pollination. They’re hardy and tolerate the cold well. Hybrid plums are a cross between Asian and American species. They are highly productive but sensitive to cold. Shiro Plum – Shiro plums are a beautiful yellow color which looks lovely next to their olive green leaves.Methley has medium-sized fruits with juicy red flesh making them great for fresh eating.

It’s a compact, upright tree making it perfect for small yards.

Methley –Methley is probably the most popular of the Japanese varieties.

The Japanese plum is not as cold hardy as some varieties – it does well where peaches grow. This type came from Armenia over 500 years ago. Green gage, sometimes called Reine Claude, has yellow-green skin and is semi-freestone.

Green Gage – This type is ideal if you’re looking to make plum pudding and preserves because this sweet plum is the queen of desserts.

Stanley is a highly productive tree that usually starts bearing in three years. This is the plum that is typically dried to make prunes. They’re medium-to-large oval fruits with yellow flesh that’s incredibly sweet. It is a multipurpose plum that’s delicious fresh or canned.

Stanley – Stanley is perhaps the most well-known of the European types.

However, planting another variety will improve your pollination rates and is also a smart way to expand your harvest dates. They grow best in zones 4-8.Įuropean plums are self-fertile. On the bright side, they’re resistant to brown rot, black knot, and funguses.

European plums also don’t live as long as other types. Unfortunately, they’re not as cold hardy as hybrid varieties. They’re popular for eating fresh and using in preserves. They are oval shaped and have soft skin and sweet flesh. European PlumsĮuropean plums grow well in a variety of soils, including heavy clay. Plums are typically categorized by European, Japanese, hybrid and American types. There are tons of plum varieties to choose from.